On Saturday, September 14th, Come and join Chef Auriane Ugalde for a taste of Spain! Starting at 7pm, Dinner will include:
Tapas
Authentic Pintxos of Jamon Serrano, Manchego Cheese, Shrimp and Peppers and Tortilla de Patata
Main Course
Paella Valenciana with chicken, chorizo, clams, mussels, shrimp, roasted red pepper in saffron rice with
olives and lemon, served with a garden salad and fresh bread
Dessert
Spanish Flan, or Basque Cheesecake
Cost is $75 per person and must be paid in advance. Seating for this Dinner with the Chef is limited, Call 815-354-9934 to reserve your seat!
Tapas
Authentic Pintxos of Jamon Serrano, Manchego Cheese, Shrimp and Peppers and Tortilla de Patata
Main Course
Paella Valenciana with chicken, chorizo, clams, mussels, shrimp, roasted red pepper in saffron rice with
olives and lemon, served with a garden salad and fresh bread
Dessert
Spanish Flan, or Basque Cheesecake
Cost is $75 per person and must be paid in advance. Seating for this Dinner with the Chef is limited, Call 815-354-9934 to reserve your seat!