Upcoming Events
May 3rd at 7pm: Join Chef Auriane at Pots and Pies for a Spring Dinner with the Chef!
Sip, Mingle, Nosh
Artichoke Pinwheels, Goat Cheese Croquettes, Gougeres
Spring Salad
Spring salad of butter lettuce, Mascarpone mint, roasted baby rainbow carrots and beets with shaved pecorino and balsamic reduction
Main Course
Braised Lamb Shank Menestra
with carrot, turnip, snap pea, asparagus, artichoke and fava beans
Dessert
Lemon Blueberry Pavlova
Sip, Mingle, Nosh
Artichoke Pinwheels, Goat Cheese Croquettes, Gougeres
Spring Salad
Spring salad of butter lettuce, Mascarpone mint, roasted baby rainbow carrots and beets with shaved pecorino and balsamic reduction
Main Course
Braised Lamb Shank Menestra
with carrot, turnip, snap pea, asparagus, artichoke and fava beans
Dessert
Lemon Blueberry Pavlova
Cost is $95 per person and must be paid in advance. Seating for this Dinner with the Chef is limited, Call 815-354-9934 to reserve your seat! Dinner will be held at Pots and Pies.
Past Events & Holiday Specials
Holiday Specials
Dinner with the Chef: Paella Valenciana